vegetable Chowder

Vegetable Chowder 

Recipe: 

3 baking potatoes

1 cup of carrots

1 medium onion

2 stalks of broccoli

1 stalk of cauliflower

2tbsp minced garlic

1 cup heavy cream

32 oz vegetable broth

1 cup of water

salt/pepper to taste

3 tsp basil

optional:

1 cup sharp cheddar cheese

1 cup mozzarella

Instructions:

In a large pot begin by tossing in your chopped onion and minced garlic. Sauté 1-2 minutes. Add carrots and basil to the pot continue to sauté for 2-4 minutes until almost softened. Add the rest of your veggies, water and vegetable broth bring to a simmer and cook for 20 minutes. Stir in heavy cream. If adding cheese continue to simmer on low heat 5-10 minutes. Making sure to stir constantly as the cheese will stick to the bottom of the pot. Let cool and serve!

Perfect for the fall weather and all things soup.